👨‍🍳 Experienced À La Carte Chefs – Your culinary adventure in Lapland awaits! ❄️

🚀 Join us for an unforgettable winter season in the heart of magical Lapland!
We’re now recruiting skilled à la carte chefs for the upcoming 2025/2026 winter season, and we’re looking for professionals who thrive in a fast-paced, high-quality kitchen environment.

At Finesta, we connect culinary talent with premium hospitality venues across Lapland – from cozy boutique lodges to luxury wilderness resorts. This is your chance to bring your experience to the table in a unique and inspiring setting.

🍽️ Why work in Lapland with Finesta?

❄️ Seasonal opportunity with lasting impact – Be part of a strong, international kitchen team delivering geat dining experiences.

💼 Hassle-free relocation – We support your accommodation, paperwork, and onboarding so you can focus on your craft.

🌍 Professional growth – Expand your skillset, build your Nordic fine-dining portfolio, and network with top chefs.

🏔️ Live the adventure – Work in one of the most scenic and peaceful winter destinations on earth, surrounded by nature, snow, and northern lights.

✅ Various positions available for chefs (a la carte, fine dining, buffet, etc.)
📑 Employment: Finnish work contract (As EU-citizen you do not need to apply for a work permit in Finland. You can start working immediately after arriving to Finland. For travelling and entering Finland you need valid passport or EU ID-card)
🏠 Accommodation: Provided by us (affordable housing)
✈️ Traveling: assistance while planning the move.
💶 Salary: 14 - 18 eur / hour + supplements depends on position and your experience. We pay supplements for evening shifts 18:00-24:00 (+1,30 EUR per hour) + supplements for working on public holidays and Sundays (100%).
⏱ Possibilities to do overtime during high season.

🔛 Work starts in November.

Contract length: from the beginning or end of November to the end of March. Depending on the location.

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👉 What we expect from you:

• Proven experience as an à la carte chef (minimum 4-5 seasons or equivalent)
• Ability to work independently and in a team
• Familiarity with international and Nordic cuisine is a plus
• Good communication in English

🚀 Apply now to secure your place for the upcoming summer season 2025/2026. Adventure awaits! 👇