New Exciting Restaurant Opening in the heart of Vilnius.

Restaurant is creating a new gastronomic experience inspired by east Asian culture. At the heart of the project is a chef with over 30 years experience working in some of the world's greatest restaurants including Noma (Three Michelin Stars), RyuGin (Three Michelin Stars) Culler de Pau (Two Michelin Stars), Mugaritz (Two Michelin Stars) and Alchemist (Two Michelin Stars).

The venue has three distinct yet complementary spaces which playfully draw from each other allowing for a truly unique guest experience.
- On the first floor is a champagne bar featuring exclusive vintages from some of the finest champagne houses skillfully paired with Asian inspired small dishes.
- Venturing further into the space is a fine-dining restaurant, inspired by east Asian tradition and using both ancient and contemporary cooking techniques. There is an emphasis on high quality sustainably sourced produce.
- Sitting alongside the restaurant is a unique gastronomic bar concept focusing on the art of crafting signature cocktails which create a playful yet highly sophisticated and intimate experience.

We are looking for highly motivated and creative individuals, personalities with a passion for wine, spirits and cocktails, those who love creativity in cooking, and those who thrive from providing exceptional service. We’re creating a fun yet professional gastronomic journey for guests here in the heart of Vilnius.

So whether you’re a chef or kitchen porter, restaurant manager or waiter, bartender or sommelier, if you’re passionate about what you do and you want to be a part of this exciting project, we’d love you to get in touch.

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Requirements:
• Previous experience within hospitality or service-based industry would be ideal but not essential
• Communication skills in written and spoken English
• Ability to work in a multi-functional, fast-paced environment
• Demonstrate strong customer service skills
• Ability to work weekends and holidays

About you:
• A bright smile and lots of enthusiasm
• A team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• Sense of urgency
• Yes, yes, yes mentality
• Can do attitude
• A genuine passion for food and beverage

Benefits:
• Competitive salary
• Continuous training to develop yourself personally and professionally
• Career progression, there's plenty of opportunity to move into a new role
• 50% off food and drink for you and up to three guests when you dine in restaurant
• Reduced price wine to take home
• Family meal for the teams on site during their shift
• Contribution to the cost of your transportation home when your shift finishes after Midnight
• Fair share of all tips
• Bonus scheme for eligible team members

Salary: €900-3000/month. Depends on position and experience.

If you are inspired to join the Team please contact us regarding the following positions below:

- Restaurant manager

- Assistant restaurant manager

- Assistant bar manager

- Reservations manager

- Receptionist / Host

- Sommelier

- Junior Sommelier

- Waiters

- Runners

- Senior Bartender

- Bar tenders/ Mixologist

- Bar Backs

- Chefs (Sous Chefs, Senior Chefs de Partie, Grill Chefs, Prep Chefs, Pastry Chef, Commis Chefs)

- Kitchen Porter

- Cloakroom Attendant

- Cleaners